by Federica Secci | Nov 13, 2024
Sinis Wheat SARDO SOLE STATUS: IN PROGRESS REFERENCE PERIOD: 01/03/2024 | 31/03/2025 FUNDING: PSR Sardegna 2014/2020 – Intervento 19.2.1.16.4.2.2.4 CONTRIBUTE: —– COST: ——- CUP: B88H24000840006 THE PROJECT DESCRIPTION The “GRANO SINIS SARDO...
by Federica Secci | Nov 13, 2024
TeAMa STATUS: IN PROGRESS REFERENCE PERIOD: 20/11/2024 – 19/11/2025 FUNDING: AGRITECH – National Research Centre for Agricultural Technologies CONTRIBUTE: €399.843,48 COST: 437.318,70 € ID GRANT: N.A THE PROJECT DESCRIPTION The TeAMa project takes the form...
by Federica Secci | Nov 13, 2024
NOSES STATUS: IN PROGRESS REFERENCE PERIOD: 11/11/2024 – 10/11/2025 FUNDING: INEST – Cascade founding Spoke 7 CONTRIBUTE: €176.470,94 COST: €212.793,26 ID GRANT: N.A THE PROJECT DESCRIPTION The NOSES project develops an innovative solution to detect...
by Federica Secci | Apr 11, 2024
WISELY STATUS: COMPLETED REFERENCE PERIOD: 30/09/2017 – 29/09/2020 FUNDING: POR FESR Sardinia 2014-2020Axis I – “Scientific Research, Technological Development and Innovation”Action 1.1.3 Main objective “Business Innovation” AMOUNT:...
by Federica Secci | Apr 11, 2024
FNS-CLOUD STATUS: COMPLETED REFERENCE PERIOD: 01 October 2019 – 30 September 2023 FUNDING: Horizon Europe 2020 AMOUNT: — ID GRANT: 863059 Website THE PROJECT Current resources (data, knowledge, services, and tools) for health and food sciences are...
